Chocolate cherry sheet cake recipe

Indulge in This Chocolate Cherry Sheet Cake Recipe

Chocolate and cherries are a match made in heaven. This combination creates a rich, indulgent dessert that’s perfect for any occasion. In this article, we’ll explore a chocolate cherry sheet cake recipe that’s easy to make and sure to impress your friends and family.

Ingredients:

To make this delicious chocolate cherry sheet cake, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted
• 1 cup water
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 can cherry pie filling

Instructions:

Follow these simple instructions to make the perfect chocolate cherry sheet cake:

1. Preheat your oven to 350°F (180°C). Grease a 13×9 inch baking dish with butter or cooking spray.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, water, eggs, buttermilk, and vanilla extract.
4. Gradually stir the wet ingredients into the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared baking dish.
6. Spoon the cherry pie filling evenly over the top of the batter.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool completely in the pan before serving.

Tips:

Here are some tips to help you make the perfect chocolate cherry sheet cake:

• Use high-quality cocoa powder for the best chocolate flavor.
• If you don’t have buttermilk on hand, you can make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let the mixture sit for 5 minutes before using it in the recipe.
• Don’t overmix the batter once you’ve added the wet ingredients. Overmixing can lead to a tough, dense cake.
• Be sure to measure your flour carefully, as too much flour can lead to a dense, dry cake.

Variations:

If you’re feeling adventurous, there are a few ways you can change up this chocolate cherry sheet cake recipe to suit your tastes:

• Add chocolate chips or chopped nuts to the batter for extra texture and flavor.
• Use a different type of fruit pie filling, such as blueberry or apple, instead of cherry for a different flavor profile.
• Top the cake with whipped cream or vanilla ice cream for an extra indulgent treat.

Conclusion:

This chocolate cherry sheet cake recipe is the perfect dessert for any occasion, from a casual family dinner to a holiday party. With its rich chocolate flavor and sweet cherry topping, this cake is sure to be a hit with everyone who tries it. So why not indulge in this delicious treat and make it for your next gathering?