How to Make Chocolate Chip Bread Machine Recipe
Introduction
Bread machines are a convenient way to make homemade bread without having to knead the dough by hand. Not only can you make traditional loaves of bread, but you can also make sweet bread like chocolate chip bread. In this article, we will show you how to make a delicious chocolate chip bread machine recipe that’s perfect for breakfast or as a dessert.
Ingredients
To make this chocolate chip bread machine recipe, you will need the following ingredients:
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon salt
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup semisweet chocolate chips
Instructions
Now that you have all the ingredients, let’s get started with the instructions:
- Add the warm milk, sugar, melted butter, egg, salt, flour, and yeast to the bread machine pan in the order recommended by the manufacturer.
- Select the “dough” setting and press start.
- Once the dough is ready, remove it from the bread machine pan and knead in the chocolate chips.
- Form the dough into a loaf and place it in a greased bread pan.
- Cover the pan with a clean kitchen towel and let the dough rise in a warm place for 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the bread for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
- Remove the bread from the oven and let it cool on a wire rack.
- Slice and serve warm or at room temperature.
Tips
Here are some tips to keep in mind while making this chocolate chip bread machine recipe:
- Make sure all the ingredients are at room temperature before you start.
- Be careful not to add too many chocolate chips, as they can weigh down the dough and prevent it from rising properly.
- If you want a more pronounced chocolate flavor, you can substitute some of the flour with cocoa powder.
- For a softer crust, cover the bread with a clean kitchen towel while it cools.
- To store the bread, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days.
Conclusion
In conclusion, making chocolate chip bread in a bread machine is an easy and delicious way to enjoy freshly baked bread at home. With just a few basic ingredients and the convenience of a bread machine, you can make sweet bread that’s perfect for breakfast, dessert, or anytime you want a treat. So, give this recipe a try and enjoy the warm, chocolaty goodness of homemade chocolate chip bread.