Chocolate chip butter cake recipe

Indulge in Decadent Chocolate Chip Butter Cake with this Recipe

If you’re looking for a rich and indulgent dessert, look no further than chocolate chip butter cake. This cake is the perfect combination of buttery goodness and sweet chocolate chips, and it’s sure to satisfy your sweet tooth. In this article, we’ll explore a delicious chocolate chip butter cake recipe that you can make at home.

Ingredients:

To make this delicious cake, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 1 cup chocolate chips

Instructions:

Follow these simple instructions to make the perfect chocolate chip butter cake:

1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, and mix until just combined.
6. Stir in the chocolate chips.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool completely in the pan before slicing and serving.

Tips:

Here are some tips to help you make the perfect chocolate chip butter cake:

• Make sure your butter is softened to room temperature before creaming it with the sugar. This will help the butter and sugar incorporate more easily and create a lighter, fluffier cake.
• Be sure to use a good quality vanilla extract for the best flavor.
• Don’t overmix the batter once you’ve added the dry ingredients. Overmixing can lead to a tough, dense cake.
• Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready to come out of the oven.
• Let the cake cool completely before slicing it. This will make it easier to cut and help the flavors meld together.

Variations:

If you’re feeling adventurous, there are a few ways you can change up this chocolate chip butter cake recipe to suit your tastes:

• Add chopped nuts like pecans or walnuts to the batter for extra crunch.
• Swap out the chocolate chips for other mix-ins like dried fruit, toffee bits, or white chocolate chips.
• Top the cake with a cream cheese frosting or whipped cream for an extra decadent touch.

Conclusion:

Chocolate chip butter cake is the perfect dessert for any occasion, from a casual family dinner to a fancy dinner party. With this delicious recipe, you can easily make this indulgent cake at home and impress your friends and family. Just be prepared for everyone to ask for the recipe!