Chocolate orange cheesecake recipe

Indulge in This Chocolate Orange Cheesecake Recipe

If you’re a fan of the classic combination of chocolate and orange, then you’ll love this chocolate-orange cheesecake recipe. This dessert is rich, creamy, and bursting with citrus flavor. In this article, we’ll explore how to make this delicious dessert that’s sure to impress your guests.

Ingredients:

To make this chocolate orange cheesecake, you’ll need the following ingredients:

For the crust:

• 2 cups chocolate cookie crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon orange zest
• 1/2 cup fresh orange juice
• 4 large eggs, room temperature
• 1/2 cup heavy cream

For the topping:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon orange zest

Instructions:

Follow these simple instructions to make the perfect chocolate orange cheesecake:

1. Preheat your oven to 325°F (165°C).
2. In a medium bowl, combine the chocolate cookie crumbs, sugar, and melted butter until well mixed.
3. Press the mixture into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to pack the crust firmly into the bottom of the pan.
4. Bake the crust for 10 minutes, then remove from the oven and let cool.
5. In a large bowl, beat the cream cheese with an electric mixer until smooth.
6. Add the sugar, vanilla extract, and orange zest, and beat until well combined.
7. Gradually add the orange juice, beating until the mixture is smooth.
8. Add the eggs one at a time, beating after each addition until well combined.
9. Stir in the heavy cream.
10. Pour the mixture into the cooled crust and smooth the top with a spatula.
11. Bake the cheesecake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
12. Turn off the oven and leave the cheesecake in the oven for an additional 30 minutes.
13. Remove the cheesecake from the oven and let it cool to room temperature.
14. Once the cheesecake has cooled, make the chocolate topping. In a microwave-safe bowl, melt the chocolate chips and heavy cream in 30-second intervals, stirring between each interval, until smooth.
15. Pour the chocolate topping over the cheesecake and sprinkle with orange zest.
16. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight.

Tips:

Here are some tips to help you make the perfect chocolate orange cheesecake:

• Use room temperature ingredients for the filling. This will help the cheesecake bake evenly and prevent cracking.
• Don’t overmix the batter once you’ve added the eggs. Overmixing can lead to a tough, dense cheesecake.
• Be sure to let the cheesecake cool to room temperature before adding the chocolate topping. If the cheesecake is too warm, the topping may not be set properly.
• To prevent the cheesecake from cracking, run a knife around the edge of the pan before removing the sides.

Variations:

If you’re feeling adventurous, there are a few ways you can change up this chocolate orange cheesecake recipe to suit your tastes:

• Use different types of cookies for the crust, such as graham crackers or vanilla wafers.
• Swap out the orange zest and