Double chocolate chip biscotti recipe

Double Chocolate Chip Biscotti Recipe

Introduction

Biscotti is a type of Italian cookie that are twice-baked to create a crunchy, dry texture. They are typically flavored with almonds or other nuts, but they can also be made with chocolate chips for a delicious twist on this classic cookie. In this article, we will share a recipe for double chocolate chip biscotti that is sure to satisfy your sweet tooth.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually stir in the dry ingredients until a dough forms. Fold in the chocolate chips.
5. Divide the dough in half and shape each half into a 12-inch-long log. Place the logs on the prepared baking sheet, spacing them about 3 inches apart.
6. Bake the logs for 25-30 minutes, or until firm to the touch. Remove from the oven and let cool for 5 minutes.
7. Using a serrated knife, cut the logs into 1/2-inch-thick slices. Arrange the slices cut-side down on the baking sheet.
8. Bake for an additional 10-15 minutes, or until the biscotti are dry and crisp. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Variations

If you want to mix up the flavors in this recipe, there are a few variations you can try:

• Orange Chocolate Biscotti: Add 1 tablespoon of orange zest to the dough for a zesty twist on this chocolatey cookie.
• Almond Chocolate Biscotti: Replace the semisweet chocolate chips with sliced almonds for a nutty variation on this classic biscotti.
• White Chocolate Chip Biscotti: Swap out the semisweet chocolate chips for white chocolate chips for a sweeter take on this cookie.

Conclusion

Double chocolate chip biscotti are a delicious twist on this classic Italian cookie. With their crunchy texture and rich chocolate flavor, they are the perfect treat for any chocolate lover. Whether you enjoy them with a cup of coffee in the morning or as an afternoon snack, these biscotti are sure to satisfy your sweet tooth. So go ahead and give this recipe a try – you won’t be disappointed!