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Easy homemade turtle candy recipe

Make Delicious Homemade Turtle Candy with This Easy Recipe

If you’re a fan of sweet and chewy caramel, crunchy pecans, and decadent chocolate, then you’ll love this easy homemade turtle candy recipe. In this article, we’ll explore how to make this delicious treat that’s perfect for any occasion.

Ingredients:

To make homemade turtle candy, you’ll need the following ingredients:

  • 1 cup pecan halves
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 12 ounces semisweet chocolate chips
  • 1 tablespoon vegetable oil
Instructions:

Follow these simple instructions to make your own delicious homemade turtle candy:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the pecan halves in a single layer on a baking sheet and toast them in the oven for 5-7 minutes, or until lightly browned and fragrant.
  3. Line a baking sheet with parchment paper or a silicone mat.
  4. In a medium saucepan, melt the butter over medium heat.
  5. Add the sugar, corn syrup, and heavy cream to the saucepan and stir to combine.
  6. Cook the mixture over medium heat, stirring constantly, until it reaches 240°F (116°C) on a candy thermometer.
  7. Remove the saucepan from the heat and stir in the vanilla extract and salt.
  8. Add the toasted pecans to the caramel mixture and stir to combine.
  9. Use a spoon or cookie scoop to drop spoonfuls of the caramel and pecan mixture onto the prepared baking sheet.
  10. Let the candy cool and set at room temperature for about 30 minutes.
  11. In a medium bowl, melt the chocolate chips and vegetable oil in the microwave or over a double boiler.
  12. Dip each piece of cooled turtle candy into the melted chocolate, using a fork or candy dipper to fully coat each piece.
  13. Place the chocolate-coated turtle candy back onto the lined baking sheet and let it set at room temperature until the chocolate has hardened.
Tips:

Here are some tips to help you make the perfect homemade turtle candy:

  • Use a candy thermometer to make sure the caramel mixture reaches the correct temperature. This will ensure that the candy sets properly.
  • Use a spoon or cookie scoop to drop the caramel and pecan mixture onto the prepared baking sheet. This will help ensure that each piece of candy is the same size and shape.
  • If you’re having trouble dipping the candy in the melted chocolate, try freezing the pieces for a few minutes before dipping. This will help the chocolate adhere better.
  • Store the finished turtle candy in an airtight container at room temperature for up to two weeks.
Variations:

If you’re feeling adventurous, there are a few ways you can modify this homemade turtle candy recipe to suit your tastes:

  • Use milk chocolate or dark chocolate chips instead of semisweet chocolate chips for a different flavor.
  • Add a pinch of sea salt to the melted chocolate before dipping the turtle candy for a sweet and salty treat.
  • Substitute the pecans with almonds or cashews for a different nutty flavor.

 

Conclusion:

In conclusion, making your own homemade turtle candy is easy and delicious. This recipe combines the sweet and chewy texture of caramel with the crunch of toasted pecans and the richness of chocolate for a treat that’s sure to satisfy your sweet tooth. Give it a try and impress your friends and