Flourless Chocolate Brownies Recipe
If you’re looking for a decadent and rich dessert that’s also gluten-free, look no further than flourless chocolate brownies. These brownies are moist, fudgy, and perfect for satisfying your chocolate cravings. Best of all, they’re incredibly easy to make! Here’s a recipe for you to try:
Ingredients:
- 1 cup unsalted butter
- 12 oz semisweet chocolate chips
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F. Grease a 9-inch square baking pan with cooking spray or butter.
- Melt the butter and chocolate chips together in a double boiler or a heatproof bowl set over a pot of simmering water, stirring until smooth.
- Remove the bowl from the heat and stir in the sugar.
- Add the eggs, one at a time, whisking well after each addition.
- Sift in the cocoa powder and stir until just combined.
- Stir in the vanilla extract and salt.
- Pour the batter into the prepared pan and smooth out the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs attached.
- Cool the brownies completely in the pan on a wire rack.
- Cut into squares and serve.
Variations:
If you’re feeling creative, here are a few variations you can try:
- Add chopped nuts, such as walnuts or pecans, to the batter before baking.
- Sprinkle a handful of chocolate chips on top of the batter before baking for a double chocolate effect.
- Top the cooled brownies with a drizzle of melted chocolate or a dusting of powdered sugar.
- Make a peanut butter swirl by dropping spoonfuls of peanut butter on top of the batter and swirling with a toothpick before baking.
Why Flourless?
Flourless chocolate brownies are a great option for those who are gluten-free or have a gluten intolerance. By omitting the flour, these brownies are also denser and more fudgy than traditional brownies. The use of cocoa powder instead of flour also makes them more chocolatey and intense in flavor. Plus, they’re easier to make than regular brownies since you don’t have to worry about overmixing or underbaking due to the lack of gluten.
Conclusion
Flourless chocolate brownies are a delicious and easy dessert that’s perfect for satisfying your sweet tooth. With just a few simple ingredients and some basic baking skills, you can whip up a batch of these fudgy treats in no time. Try out the recipe above or experiment with your own variations to create a brownie that’s perfect for you.
