What is Ruby Chocolate and Blond Chocolate?
When most people think of chocolate, they likely think of dark chocolate or milk chocolate. However, there are two newer varieties of chocolate that have been gaining popularity in recent years: ruby chocolate and blond chocolate. In this article, we will explore what ruby chocolate and blond chocolate are, how they are made, and what makes them unique.
What is Ruby Chocolate?
Ruby chocolate is a type of chocolate that was first introduced by the Belgian chocolate manufacturer, Callebaut, in 2017. It is made from specially selected cocoa beans that have a natural pink color. The chocolate has a fruity and slightly sour taste, with notes of raspberry and citrus.
The unique color and flavor of ruby chocolate are the result of a special processing technique that has been kept a closely guarded secret by Callebaut. However, it is known that the beans are treated with a specific temperature and humidity level, which allows the natural flavor and color of the beans to be preserved.
What is Blond Chocolate?
Blond chocolate, also known as white chocolate, is a type of chocolate that is made from cocoa butter, sugar, milk, and vanilla. Unlike other types of chocolate, blond chocolate does not contain any cocoa solids. The chocolate has a creamy and buttery flavor, with notes of caramel and toffee.
Blond chocolate was first introduced by Valrhona, a French chocolate manufacturer, in 2012. The company spent three years developing the chocolate, which was inspired by the flavors of caramel and toasted milk.
How are Ruby Chocolate and Blond Chocolate Used?
Ruby chocolate and blond chocolate can be used in a variety of ways, just like traditional dark and milk chocolate. Ruby chocolate is often used in confectionery products, such as chocolate bars, truffles, and bonbons. It is also used in desserts, such as mousse, cake, and ice cream.
Blond chocolate is often used in baked goods, such as cookies, brownies, and cakes. It is also used in confectionery products, such as truffles and bonbons.
What Makes Ruby Chocolate and Blond Chocolate Unique?
Ruby chocolate and blond chocolate are unique because they offer flavors and colors that are different from traditional dark and milk chocolate. Ruby chocolate has a natural pink color and a fruity, slightly sour flavor, while blond chocolate has a creamy, buttery flavor with notes of caramel and toffee.
Both types of chocolate are also unique in that they are relatively new to the chocolate market. While dark and milk chocolate have been around for centuries, ruby chocolate and blond chocolate have only been available for a few years. This means that there are still many opportunities for chefs and chocolatiers to explore new ways of using these chocolates in their creations.
Conclusion
In conclusion, ruby chocolate and blond chocolate are two newer varieties of chocolate that offer unique flavors and colors. Ruby chocolate is made from specially selected cocoa beans that have a natural pink color, and it has a fruity and slightly sour flavor. Blond chocolate is made from cocoa butter, sugar, milk, and vanilla, and it has a creamy and buttery flavor with notes of caramel and toffee. Both types of chocolate can be used in a variety of ways, and they offer chefs and chocolatiers new opportunities to explore different flavors and textures in their creations.
